CURRENT JOB OPENINGS:

EARLY FALL 2018: CASHIER

Are you a smiley, outgoing person with a penchant for detail who is great at multitasking and loves meeting new people?

This position involves greeting and assisting customers with the menu, accurately writing order tickets and entering items into the register, dishing up and delivering pastries as well as checking in on customers throughout their time in the cafe. In the end, it's all about making people smile

This is a full time, year-round position and begins late August.

Interested? Email Danielle at dripworkscoffee@gmail.com

FALL 2018: EXPERIENCED BARISTA

Fast paced, refined, sensory -- an art and a science in equal measure -- the craft of the barista is one that never stops suprising.

We are on the look out for a coffee obsessed individual who can knock out mind blowingly delicious espresso drinks like there is no tomorrow. This person should have at least 2 years of specialty coffee experience and be proficient in both filter coffee and espresso. Consistent milk steaming and latte art are non-negotiables. Candidates should be able to work quickly and efficiently in a high volume environment and have fun while doing so. You should be positive, fun and upbeat, be passionate to a fault about coffee, love a good challenge and be able to work as a supportive, harmonious member of a team.

Responsibilities include brew bar and espresso dial ins, working espresso and brew bar position shifts, developing drink specials, milk and coffee inventory management and opening and closing the shop.

Equipment (because if you are the right person for this job, you are dying to know):

-- Slayer Steam
-- Mahlkonig k30 air Espresso Grinder
-- Curtis Seraphim Brewer using Kalita Wave
-- Mahlkonig EK43 Grinder
-- Curtis G3 Airpot Brewer

Volume ranges from 30 lbs espresso per week up to 60 lbs espresso per week during peak season.

This is a full time, year-round position and requires a 1 year commitment.

Interested? Email Danielle at dripworkscoffee@gmail.com